Kebab from five places · Kraków

No bullshit.Just kebab.

Turkey, Yunnan, Mexico, nachos and a wege one. Meat marinated overnight and carved to order. One booth, five kebabs, four strange drinks, nothing hidden.

Turkish Kebab
Opening soonKraków
No bullshitTurkey · Yunnan · MexicoSalted melon cream sodaOrder online, skip the queueScan the code at the boothNo service charge

The deal

Three things we promise.

01

The price on the board is the price.

No service charge, no “regular” that is secretly small, no surprise at the till.

02

Marinated overnight. Carved when you order.

Nothing waits under a lamp. If it is not fresh, it is not on the menu today.

03

Bread baked in the booth, every hour.

Flatbread and lavash from our own oven. Stand there and watch if you like.

Yunnan Kebab

From Yunnan

A kebab from Kunming. Yes, really.

In Kunming they grill a rice cake over coals, brush it with sweet soy and roll it around whatever is good that morning. We roll it around our kebab. Nobody asked for it next to a döner. Then everybody did.

  • 烧饵块 rice-cake wrap, charred on the grill
  • Soy-honey glaze, roasted almonds, pickled greens
  • Wash it down with sparkling Yunnan tamarind

See all five

How to order

Two ways. Both quick.

01

Order online

Pick from the menu here, give us a name, and we start when you hit send. Your number comes up on this page and on the board.

  1. Pick your food from the menu.
  2. Tell us a name to call out.
  3. Pay in a tap with BLIK, Apple Pay, Google Pay or card. Or when you collect.

Start an order

02

Scan at the booth

Scan the code on the counter. The menu opens on your phone, you order, we call your number. No app, no account.

Got the app? Scan with it and the order lands straight in your pocket.

Delivered to your door
  • Pyszne.pl soon
  • Uber Eats soon
  • Bolt Food soon
  • Wolt soon
  • Glovo soon

Find us

Opening soon
in Kraków

We are building the booth right now. Follow us on Instagram to hear the day we light the grill.

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