
Turkish Kebab
The classic: toasted flatbread, carved meat, cabbage, tomato, onion, pickles.
680 kcal · 38 g protein · 2 allergens
Kebab from five places · Kraków
Turkey, Yunnan, Mexico, nachos and a wege one. Meat marinated overnight and carved to order. One booth, five kebabs, four strange drinks, nothing hidden.

The deal
The price on the board is the price.
No service charge, no “regular” that is secretly small, no surprise at the till.
Marinated overnight. Carved when you order.
Nothing waits under a lamp. If it is not fresh, it is not on the menu today.
Bread baked in the booth, every hour.
Flatbread and lavash from our own oven. Stand there and watch if you like.

From Yunnan
In Kunming they grill a rice cake over coals, brush it with sweet soy and roll it around whatever is good that morning. We roll it around our kebab. Nobody asked for it next to a döner. Then everybody did.
How to order
Pick from the menu here, give us a name, and we start when you hit send. Your number comes up on this page and on the board.
Scan the code on the counter. The menu opens on your phone, you order, we call your number. No app, no account.
Got the app? Scan with it and the order lands straight in your pocket.
Find us
Opening soon
in Kraków
We are building the booth right now. Follow us on Instagram to hear the day we light the grill.